Le saviez-vous ? Chaque jour, du mercredi au dimanche, nous vous proposons des soupes maison, quiches artisanales (même la pâte est fabriquée sur place), salades composées. Le tout à des prix très démocratiques, dans un cadre sympa et accueillant.
Aloe Vera : such a precious resource !
Aloe Vera has been readily available on the shelves of the RAYON BIO for a few weeks now .
In order to meet the increasing demand for information , here follow a few explanations about this wonderful plant’s healing properties considered so beneficial to our health .
Throughout history Aloe Vera has been used by worldwide civilizations for its health benefits and as a natural source of beauty . If you are not allergic and use it sparingly, there is no risk !
Aloe Vera belongs to the lily family and is related to onions and garlic (and not to cacti as we might think).
Aloe Vera gel is produced from Aloe Vera Barbadensis Miller leaves . This aloe pulp extracted from the heart of the large leaves is highly concentrated in vitamins (mostly A , C , and E) and in minerals (phosphorus , potassium , calcium , chlorine , iron , zinc) . Thanks to its exceptional components , it has a wide application of uses . What follows is a non-exhaustive list of examples of healing properties :
This xtremely precious resource is now available - pure , fresh , unprocessed – on the RAYON BIO’s shelves . In order to enjoy its healthy benefits , put it in your shopping basket just like any beautiful peelable vegetable . No more additives . Only the best of Aloe Vera . Make the gel yourself , but how ? Here below : the preparation explained step by step .
Collecting Aloe Vera gel is quick and easy ! Homemade preparations should be quickly and carefully carried out . In addition , quality and security should go hand in hand with a perfect hygiene . The very first thing to do is to purge the leaves of their aloin . Aloin is a very bitter yellowish sap leaking spontaneously from hardly cut leaves . It contains powerful laxative components and can irritate the skin and mucosas . To extract aloin , put the Aloe Vera leaves vertically in a glass salad bowl (for 10 minutes up to 2 hours if not more , according to the size of the leaves) .
The gel can then be used as food supplement or in local application .
The extra gel you won’t use immediately will only be good for about one week in the fridge .
Aloe Vera gel will be used daily in very small quantities (from 30 ml to 50 ml). Regularity appears to be important as well for an optimal result .
« Four plants are indispensable for the health of a man : grain , grapes , olive , and aloe . The first feeds him , the second raises his spirit , the third brings him harmony , the fourth cures him "
Christoffel Columbus (1450-1506)