Cédric Dumont de Chassart runs the Grande Cense d'Offus farm. A farmer from the cradle, he started organic farming as an essential part of his farm's economic and environmental existence.

He also likes the idea that his organic products are recognised and in demand. He greatly enjoys working with Interbio and knowing where his produce is marketed. He grows leeks for Interbio. Other organic produce from his farm includes beans, carrots, malting barley used for making beer and spelt for bakeries. He also breeds Limousin cattle for a large Belgian supermarket chain.