A farmers' cooperative, AGRIBIO has been producing, processing and selling organic cereals from Wallonia since 2000. Its philosophy is based strictly on local distribution networks.


In existence for nearly 25 years now, Belki NV is a leading poultry slaughterhouse offering a unique range of products (organic farm chicken, cuckoo Malines chicken, maize-fed chicken, chicken dishes, etc.).

Benoît Segonds

When Benoît Segonds, an IT engineer by training, decided to risk everything and start producing bread from organic ingredients, everyone thought he was mad! But they should have known better. A Frenchman by origin, his courage and determination saw him making his venture a success.

Bij ’t bioschuurke

Here at Bij ’t bioschuurke, we guarantee that all our delicious products are organically grown. The products we sell are grown in respect of humans and nature. Our product range includes home-grown fruit and such home-made products as fruit juice and jam. 



Biotop is a small family-run company located in the heart of the Hautes Fagnes and based on respect for nature and people.


Bister, the history of a mustard-making family dating back to 1926. Now in its third generation, the company is known for its high-quality products. 


Cédric Dumont de Chassart

Cédric Dumont de Chassart runs the Grande Cense d'Offus farm. A farmer from the cradle, he started organic farming as an essential part of his farm's economic and environmental existence.


Coprosain, is one of Belgium’s oldest organic farmers’ cooperatives. Set up in 1998 to assist the handful of organic farmers in the region, Coprosain invested in the processing and marketing of organic meat and sausage products.

Cycle en Terre

Cycle en Terre is a cooperative contributing to our food autonomy through the local organic cultivation of reproducible seeds, combined with the acquisition and sharing of knowledge and know-how promoting sustainable and innovative farming.

De Groentelaar

De Groentelaar is an organic market gardening farm located in the Pajottenland. Respecting nature and society, it produces healthy and tasty food. The vegetables are grown in a sustainable manner, with a lot of attention paid to taste, freshness and seasonality.

Ecodal en Kestemont

Founded in 1982, Kestemont, a family-run horticultural business, offers a wide range of local organically grown fruits and vegetables.


Operating as a cooperative, for the past 10 years Ethiquable has been run on a stringent fair trade basis, supporting smallholder farming via 49 cooperatives of small-scale producers.