Ecodal en Kestemont

Founded in 1982, Kestemont, a family-run horticultural business, offers a wide range of local organically grown fruits and vegetables.


Operating as a cooperative, for the past 10 years Ethiquable has been run on a stringent fair trade basis, supporting smallholder farming via 49 cooperatives of small-scale producers.

Graines de Curieux

Land, Farm & Men is the name of a project set up by three Belgian agronomists: Isabelle Coupienne, François Gilbert de Cauwer and Eddy Montignies.


Habeebee is a soap factory in Boitsfort run by anthropologist Alexia and pharmacist Magali, two ‘busy bees’ sharing with you their fascination for the hive, their respect for bees and their passion for high-quality care products made from the extraordinary beeswax.

Huilerie Vigean

Established in 1930, VIGEAN is a small family-run French business specialised in craft organic oils. Now in the third generation, the know-how associated with craft oils is passed down from father to son.


A number of producers got together in May 2009 to create a distribution platform for organic fruit and vegetables: GPFL-Bio. Their aim: to set up a marketing organisation for local organic growers and producers.

Iris Cooperative

IRIS is a Italian agricultural cooperative located in the province of Cremona, north of Parma. From its inception in 1978, 9 young pioneers of organic farming wished to experiment with self-management.

J.J. Looze

J.J. Looze is a traditional roasting company that has been in operation for 3 generations. A true artisan when it comes to taste, its selection of great wines is accompanied by a sustainable consumption label, that of the Efico Foundation.

L'Herbier de France

La Brasserie du Renard

La Brasserie du Renard is a micro-brewery based in Grez-Doiceau in the province of Walloon Brabant. It produces high-quality craft beer from locally-grown raw materials using original recipes adapted over the years.

La Ferme Baré

 The Baré farm is located in Balâtre, a village in the province of Namur. A pioneer of organic farming, the farm went organic more than ... 40 years ago! And for several years now it has been practising biodynamic agriculture.

La Ferme Censier 

The farm switched to organic farming in 1969. Francis has been working with Interbio right from the organisation's start, mainly using it to distribute his various varieties of potatoes (Agria, Désirée, Charlotte…).